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By Tea Type
Season's Pick
Single-origin green, black, oolong, white and pu-erh tea from family farms — small-batch, traceable and freshly sealed.
Every leaf is hand-picked at peak season, roasted in small batches, tasted before release and packed fresh for your cup.
Six families of tea, each shaped by craft and terroir. Start with a mood and let the leaves do the rest.
The teas our customers reorder most — from brisk green to aged, earthy pu-erh.
Warm the vessel, wake the leaves, steep gently and pour. Gongfu brewing turns an ordinary afternoon into a small ceremony.
Freshly sealed single-origin leaves, restocked weekly.
Drag the slider: just-picked spring buds on one side, the warm wok-roast that shapes the finished tea on the other.
Wok-roasted
Fresh buds
A pour, a close look at dry leaves, a hillside at dawn — the places where tea comes from and where it takes you.
Everything you'd like to know before your first cup — answered by our tea team.
Seasonal harvests, brewing guides and members-only offers — a short letter when the leaves are worth your while.
