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Dong Ding ("Frozen Summit") is Taiwan's classic oolong, its leaves tightly rolled into compact, glossy balls by the traditional hand-bag kneading process. A medium roast draws out osmanthus-like florals and ripe-fruit warmth; the liquor is a bright honey-gold with a smooth, sweetly mellow body — the reason it has long been called the "gentleman of teas."
About 5g in a gaiwan with 95–100°C water; rinse to wake the rolled leaves, then start at ~20 seconds and extend. Each steep reveals another layer of flower and fruit.
A refined everyday oolong and a graceful gift for tea newcomers.