Aged Fuding Gong Mei White Tea Cake (Shou Mei), 300g

Aged Fuding Gong Mei White Tea Cake

Gong Mei is a traditional, characterful Fuding white tea made from pluckings with larger leaves than Silver Needle, giving it a fuller body. After several years of careful aging the character turns mellow and warm, with soft dried-date and lotus-leaf notes over a bright orange-amber liquor that goes down smooth and rounded. Compressed into a cake, it is easy to store and keeps evolving — the classic everyday "aged white tea."

Why you'll love it

• Smooth, easy-drinking aged white tea at an honest everyday price
• Warm date and lotus-leaf aroma, thick rounded mouthfeel
• Brews and boils well — comforting in cooler weather
• The 300g cake stores compactly and gains depth with time

How to brew

Break off about 5g and use water at 95–100°C; a clay teapot suits it well. Rinse briefly, then steep the first round ~20 seconds. It can also be simmered gently in a kettle for a sweeter, softer pot.

Product details

• Net weight: 300g compressed cake
• Type: aged white tea (Gong Mei / Shou Mei style)
• Origin: Fuding, Fujian
• Keep dry and well ventilated for long-term aging

A reliable daily drinker and a friendly first aged-white-tea to collect.