Xiao Qing Gan — Green Tangerine Stuffed with Ripe Pu-erh, 250g

Xiao Qing Gan — Tangerine-Stuffed Ripe Pu-erh

Xiao Qing Gan pairs two treasures of the region: small green mandarins from Xinhui, whose peel is dense with aromatic oils, and court-grade ripe pu-erh from Yunnan tucked inside each fruit. As they age together the citrus oils and tea polyphenols settle into one another, giving a cup that is at once fresh and mellow — bright tangerine fragrance floating over a smooth, sweet, aged-tea base.

Why you'll love it

• Lifted citrus aroma balanced by deep, smooth ripe pu-erh
• Foolproof brewing: one whole fruit per pot
• Break a fruit in half for a lighter cup, or use it whole for strength
• Reassuring and warming — popular with office drinkers and older family alike

How to brew

Rinse one whole tangerine briefly with boiling water, then steep at 100°C in a pot or gaiwan; the first round takes ~20 seconds and the fruit carries many infusions. It also steeps forgivingly in a large mug.

Product details

• Net weight: 250g (whole stuffed tangerines, ~20g each)
• Type: flavored ripe pu-erh with Xinhui mandarin peel
• Origins: Xinhui peel, Yunnan ripe pu-erh
• Keep sealed and dry

A modern, easygoing classic that turns a busy afternoon into a small ritual.