Yunnan Raw Pu-erh Seven-Cake Tong Gift Set (Sheng Pu-erh, Bingdao)

Yunnan Raw Pu-erh Seven-Cake Tong (Bingdao)

The classic qi zi bing — seven raw pu-erh cakes bundled as a single "tong" — here made from ancient-tree material of the Bingdao area in Lincang, Yunnan, one of the most sought-after pu-erh terroirs. Bingdao teas are famous for a clean, lingering "rock-sugar" sweetness and a soft, returning fragrance. Raw pu-erh is the style that transforms with proper storage, so a full tong is the traditional way serious drinkers lay tea down.

Why you'll love it

• Coveted Bingdao character: clear sweetness with a cool, huigan aftertaste
• Raw (sheng) pu-erh built for long-term keeping
• Seven 357g cakes in authentic bamboo-leaf wrapping
• A standout gift for an established pu-erh drinker

How to brew

About 7g with 95–100°C water in a gaiwan or clay pot; rinse once, then quick 10–15 second infusions, lengthening as the leaves open. Young raw pu-erh is bright and aromatic; aged cakes turn smoother and sweeter.

Product details

• Contents: seven 357g raw cakes (traditional tong)
• Type: raw (sheng) pu-erh
• Origin: Bingdao, Lincang, Yunnan
• Store dry, ventilated and away from odors

The traditional connoisseur's format — and a memorable premium gift.