{{ variable.name }} : {{ variable.values[selectedVariantsIndex[variable_index]].name }}
Quantity:
Maofeng ("Fur Peak") is one of China's top-ten teas, grown in the high, mist-wrapped gardens of the Yellow Mountains (Huangshan). Constant cloud cover nourishes plump buds shaped like a sparrow's tongue, each tipped with a touch of silver down. The cup carries a refined orchid freshness and a clean, brisk sweetness — a reliable everyday green tea that still feels special.
Steep about 3g at 80–85°C for around 30 seconds in a glass or gaiwan; the leaves tolerate several short infusions. Avoid boiling water to keep the cup sweet.
A balanced, aromatic everyday green tea from one of China's sacred peaks.