广东三宝之首(陈皮、老姜、禾秆草)。新会梅江产区五年陈皮,油室饱满,挥发油含量高。可直接泡饮,可搭配普洱茶煮饮,可用于煲汤调味、理气健脾。马来西亚湿热气候,常饮陈皮水可祛湿。
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Xinhui tangerine peel aged five years — one of Guangdong's 'Three Treasures.' Dense oil glands, rich aroma. Brew alone, simmer with Pu'er, or use in soups. A traditional remedy for dampness — perfect for Malaysia's humid climate.
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Kulit limau tua Xinhui 5 tahun — salah satu 'Tiga Harta' Guangdong. Sesuai diminum sendiri atau dimasak dengan Pu'er.