台湾冻顶乌龙,半球形包揉工艺,茶叶紧结美观。中度焙火,桂花香与熟果香交融,茶汤蜜黄明亮,滋味醇厚甘润,被誉为「茶中君子」。
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Taiwanese Dong Ding Oolong, semi-ball shaped by traditional rolling. Medium-roasted with osmanthus and ripe fruit aromas, honey-yellow liquor, and a smooth, sweet finish.
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Taiwan Dong Ding Oolong, dibentuk separa bulatan oleh proses penggulungan tradisional.