云南古树熟茶饼 357g

采自云南西双版纳勐海县海拔1800米古树茶园，原料树龄均在百年以上。经传统渥堆发酵工艺，五年昆明干仓陈化。茶饼压制松紧适度，撬茶方便。冲泡后汤色红浓明亮，陈香显著，滋味醇厚糯滑，茶气强烈，是熟普中的标杆之作。 【场景】饭后解腻 — 熟普降脂；秋冬暖胃 — 老茶性温；招待贵宾 — 体面厚重。 【冲泡指南】100°C沸水，8g 投茶量，紫砂壶为佳，首道洗茶弃之，第二道开始15秒出汤，可泡15道以上。 --- Crafted from ancient tea trees (100+ years old) in Menghai County, Xishuangbanna, at 1,800m elevation. Pile-fermented and aged for five years in Kunming's dry warehouse. The cake brews a deep, brilliant red liquor with pronounced aged aroma — notes of jujube, glutinous rice, and camphor. Thick, smooth, and full of qi. A benchmark ripe Pu'er. 【Brewing】100°C boiling water, 8g, Yixing teapot recommended. First infusion as rinse. From 15s onwards. --- Dibuat daripada pokok teh purba (100+ tahun) di Daerah Menghai, Xishuangbanna, pada ketinggian 1,800m.