贡眉,福鼎白茶传统品类,叶张较大,滋味醇厚。三年陈化后,茶性温和,枣香、荷叶香显著,茶汤橙黄明亮,入口顺滑饱满。茶饼便于长期存放,越陈越香,是日常品饮与收藏的优选。
【场景】日常口粮 — 性价比之选;秋冬暖身 — 老白茶驱寒;收藏品饮 — 可长期存放。
【冲泡指南】95-100°C水温,5g 投茶量,紫砂壶为佳,可煮可泡,第一道20秒。
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Gong Mei is a traditional Fuding white tea style with larger, more mature leaves. After three years of aging, it develops a warm, gentle character with notes of jujube and lotus leaf. The liquor is bright amber, smooth and full-bodied. Compressed as a cake for long-term storage — it only gets better with time.
【Brewing】95–100°C, 5g, suitable for Yixing clay. Can also be simmered. 20s first infusion.
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Gong Mei ialah gaya teh putih tradisional Fuding dengan daun yang lebih matang. Selepas 3 tahun penuaan, ia mengembangkan karakter yang lembut dengan nota jujube dan daun teratai.